Almond Milk Yogurt – Probiotic – Plain Yogurt


Light and smooth with a familiar yogurt consistency. A subtle taste that lends itself both to sweet and savory dishes. Is great as a conventional yogurt substitute; eaten by itself or with fruit and granola or shakes. Works well as a creamy addition to soups and stews or on pasta dishes.  Can be used in Indian (raita) recipes and added to any cooking or baking recipes that calls for yogurt.

Our yogurt lasts for at least 15 days from production, must be refrigerated. The best used by date is on the package.

Ingredients: Almonds, water, agave, vegan probiotic culture*

*Vegan probiotic culture: Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacilus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus.

Almond Milk Yogurt - Probiotic - Plain Yogurt – 145 ml
Almond Milk Yogurt - Probiotic - Plain Yogurt – 1/2 liter

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Our Humanity – From Us to You


Our products are made from authentic ingredients that you can actually pronounce and probably have in your pantry, we don’t add chemicals or preservatives. We pride ourselves on being real people in a real kitchen making real food. We make the kind of products that we would like to eat while aiming for the most critical standards. Please be assured that we check everything coming out of our kitchen and if we wouldn’t be happy to get it, we don’t send it out.

With that said, different batches may have slight differences in the taste and texture. One week the yogurt might be firmer and other times less firm. The feta might not maintain a perfect form when coming out of its mold or the parmesan might be crunchier this time around. We not only accept the variances in our products but are proud of them. We see them not as flaws but as a celebration and appreciation of our humanity. We invite you to enjoy them.

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