Vegan Butter – 125 g


A definite substitute for butter, the creaminess, the consistency and as close to the taste of butter that we have ever tasted. A true addition for anyone who misses butter. To cook or bake with or just as is on crackers or as a nostalgic treat on a great piece of bread.

Our butter sets best when it is frozen therefore all butter is frozen immediately upon production. If it is still frozen when you receive it, you can put it in the freezer. It is good for about two months from the time opened. Keep refrigerated.

Soy-based lecithin is used in making the Butter

Ingredients: Coconut oil, rice milk, grapeseed oil, lecithin (soy based), salt

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Our Humanity – From Us to You


Our products are made from authentic ingredients that you can actually pronounce and probably have in your pantry, we don’t add chemicals or preservatives. We pride ourselves on being real people in a real kitchen making real food. We make the kind of products that we would like to eat while aiming for the most critical standards. Please be assured that we check everything coming out of our kitchen and if we wouldn’t be happy to get it, we don’t send it out.

With that said, different batches may have slight differences in the taste and texture. One week the yogurt might be firmer and other times less firm. The feta might not maintain a perfect form when coming out of its mold or the parmesan might be crunchier this time around. We not only accept the variances in our products but are proud of them. We see them not as flaws but as a celebration and appreciation of our humanity. We invite you to enjoy them.

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